Claire started her career as food stylist and photographer, using her highly successful blog, The Kitchy Kitchen, as an experimental playground. She launched her directing career in 2011, booking her first McDonald’s job with Leo Burnett. Soon after she was recognized as one of Shoot Magazine’s up and coming directors, and has since enjoyed relationships with repeat clients and agencies, primarily in the food and lifestyle space. She’s renowned for her fresh, unfussy style and collaborative approach with food and product. This past fall she released her first cookbook, The Kitchy Kitchen: New Classics for Living Deliciously, published by Simon and Schuster.